These tender, buttery dinner rolls have become a beloved staple on restaurant tables across the United States. Whether it’s a fancy steakhouse or a cozy family diner, these rolls are a must-have accompaniment to any meal. But what many people don’t realize is that they’re actually quite simple to make at home. So why not bring that restaurant experience to your own kitchen? Whether it’s for a special holiday like Thanksgiving or just a regular weeknight dinner, these dinner rolls will elevate any meal and impress your family and friends.
The secret to these dinner rolls lies in their soft, fluffy texture and rich, buttery flavor. They are the perfect balance of light and airy, yet still substantial enough to hold up to any meal. And the best part? They only require a few basic ingredients that you probably already have in your pantry. So let’s get started on making these delicious dinner rolls that will have everyone asking for seconds.
First, gather your ingredients: all-purpose flour, sugar, salt, active dry yeast, milk, butter, and eggs. You’ll also need a stand mixer with a dough hook attachment, but if you don’t have one, you can still make these rolls by hand. Start by combining the flour, sugar, salt, and yeast in the bowl of your stand mixer. If you’re making the dough by hand, simply mix these dry ingredients together in a large mixing bowl.
Next, heat the milk and butter in a small saucepan until the butter is melted. Let it cool slightly before adding it to the dry ingredients. If the milk is too hot, it can kill the yeast and prevent the dough from rising. Once the milk and butter mixture is warm, add it to the dry ingredients along with the eggs. Mix everything together until a soft dough forms. If you’re using a stand mixer, let it knead the dough for about 5 minutes. If you’re making the dough by hand, you’ll need to knead it for about 10 minutes until it becomes smooth and elastic.
Now it’s time to let the dough rise. Place it in a greased bowl, cover it with a clean kitchen towel, and let it sit in a warm place for about an hour. The dough should double in size during this time. Once it has risen, punch it down to release any air bubbles and then divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking dish. Cover the dish with the kitchen towel again and let the rolls rise for another 30 minutes.
While the rolls are rising, preheat your oven to 375°F (190°C). Once the rolls have risen for the second time, brush them with melted butter and bake them for 20-25 minutes, or until they are golden brown on top. The smell of these rolls baking in the oven will have your mouth watering in anticipation.
When the rolls are done, take them out of the oven and let them cool for a few minutes before serving. As you bite into one of these warm, buttery rolls, you’ll understand why they have become a restaurant favorite. They are the perfect accompaniment to any meal, whether it’s a holiday feast or a simple weeknight dinner. And the best part is, you can make them in the comfort of your own home.
But don’t just take my word for it, try making these dinner rolls for yourself and see how easy and delicious they are. You can even experiment with adding different herbs or cheeses to the dough for a unique twist. And don’t be surprised if your family and friends start requesting these rolls at every gathering. They are sure to become a staple in your own kitchen, just like they are on restaurant tables across the US. So go ahead and whip up a batch of these tender, buttery dinner rolls and elevate your meals to a whole new level. Happy baking!
