As the weather starts to cool down and leaves start to change, we can officially say that fall is here. And while many of us are mourning the end of summer, our editors are embracing the new season with open arms – and stovetops. From comfort food classics to cozy drinks, we’re sharing our favorite recipes for this month to get you in the autumnal mood.
First up, we have a delicious and unique take on two classic dishes: lasagna and eggplant parmesan. Our editor, Rachel, has combined these two Italian favorites into one mouthwatering mash-up. By layering thinly sliced eggplant instead of pasta, this lasagna is both gluten-free and packed with veggies. And the best part? It’s super easy to make! Simply slice the eggplant, layer it with your favorite marinara sauce and a mixture of ricotta and mozzarella cheese, and bake until bubbly and golden. Trust us, this will become a family favorite in no time.
And since we’re on the topic of Italian cuisine, our editor, Lauren, is bringing us a new twist on a classic pasta dish. Spaghetti carbonara is a simple yet delicious meal that combines pasta, eggs, and bacon for a creamy and savory flavor. But Lauren is taking it up a notch by adding roasted butternut squash to the mix. Not only does it add a touch of sweetness, but also a beautiful pop of color to the dish. Plus, it’s a great way to incorporate seasonal produce into your meals.
If you’re in the mood for something a little lighter, our editor, Sarah, has the perfect recipe for you. She’s whipping up a warm quinoa and chickpea salad that is both comforting and nutritious. The combination of quinoa, chickpeas, roasted vegetables, and a tangy lemon vinaigrette makes for a hearty and flavorful meal. And the best part? It’s easy to customize with your favorite veggies and protein, making it a great option for meal prep or a quick weeknight dinner.
But no fall recipe roundup would be complete without pumpkin, am I right? Our editor, Jessica, is sharing her favorite at-home version of the beloved pumpkin spice latte. By using real pumpkin puree, warming spices, and a touch of maple syrup, this homemade PSL is both healthier and more delicious than the store-bought version. And the best part? You can make it in the comfort of your own home, no need to wait in line at the café!
For our final recipe, we’re going back to comfort food with a hearty and flavorful beef and vegetable stew. Our editor, Mike, is a self-proclaimed stew connoisseur and he’s sharing his tried and true recipe with us. This stew is loaded with tender beef, a variety of vegetables, and a flavorful broth that will warm you up from the inside out. Plus, it’s a great recipe to make in a big batch and freeze for later, making it a perfect meal for those busy fall days.
As we embrace the changing of the seasons and all that fall has to offer, let’s also embrace the opportunity to try new recipes and flavors. Whether it’s a twist on a classic dish or a cozy drink to warm us up, our editors have got you covered with these delicious recipes. So put on your favorite cozy sweater, light a candle, and get cooking – your taste buds will thank you.
