Cabbage is often overlooked as a side dish, but with this easy hybrid cooking method, it transforms into a meltingly tender delight that will have your taste buds singing. The combination of searing and oven-braising creates a dish with silky, caramelized edges that will leave you wanting more. And to top it off, the braising liquid is turned into a delicious buttery honey-mustard sauce that takes this dish to the next level.
To start, you will need a head of cabbage, preferably a green or savoy variety. Cut the cabbage into wedges, making sure to keep the core intact to hold the wedges together. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, place the cabbage wedges in the skillet, cut side down. Let them sear for about 3-4 minutes, until they are golden brown and slightly charred.
Next, transfer the seared cabbage wedges to a baking dish and pour in about 1/2 cup of chicken or vegetable broth. Cover the dish with foil and place it in a preheated oven at 375 degrees Fahrenheit. Let the cabbage braise for about 20-25 minutes, until the leaves are tender and the edges are caramelized.
While the cabbage is cooking, you can prepare the honey-mustard sauce. In a small saucepan, combine 1/4 cup of honey, 2 tablespoons of Dijon mustard, and 2 tablespoons of butter. Heat the mixture over medium heat, stirring occasionally, until the butter is melted and the sauce is smooth.
Once the cabbage is done, remove it from the oven and let it cool for a few minutes. Then, carefully remove the wedges from the baking dish and place them on a serving platter. Drizzle the honey-mustard sauce over the cabbage wedges, making sure to get some on each one.
The result is a dish that is both visually appealing and bursting with flavor. The searing gives the cabbage a nice char and adds depth to the taste, while the braising makes the leaves tender and silky. And the honey-mustard sauce ties everything together with its sweet and tangy notes.
Not only is this dish delicious, but it is also packed with nutrients. Cabbage is a cruciferous vegetable that is rich in vitamins and minerals, including vitamin C, vitamin K, and potassium. It is also low in calories and high in fiber, making it a great addition to any meal.
This hybrid cooking method is a game-changer for cabbage. It takes a simple and often overlooked vegetable and turns it into a show-stopping side dish. And the best part is, it’s incredibly easy to make. With just a few simple steps, you can have a restaurant-worthy dish on your dinner table.
So next time you’re looking for a new way to prepare cabbage, give this hybrid cooking method a try. Your taste buds will thank you, and you’ll have a new go-to side dish that is sure to impress. And don’t forget to save the leftover honey-mustard sauce – it makes a great dipping sauce for chicken or drizzle it over roasted vegetables for a tasty twist. Enjoy!
