Singapore is known for its diverse food culture, with influences from Chinese, Malay, Indian, and Western cuisines. Among the many delectable dishes and desserts, one stands out as a must-try for anyone with a sweet tooth: the famous chocolate fudge cake from Lana Cakes.
Located in a humble shophouse along Greenwood Avenue, Lana Cakes has been satisfying the dessert cravings of Singaporeans for over 50 years. Their chocolate fudge cake has become a staple in many households and is a popular choice for birthdays, celebrations, and even as a simple indulgence. But what makes this cake so special? Let’s find out.
First and foremost, the tenderness and intense chocolate flavor of Lana Cakes’ chocolate fudge cake are what sets it apart. The cake is moist, soft, and almost melts in your mouth with every bite. The chocolatey goodness is just the right amount, not too overpowering, but enough to satisfy your cravings. This perfect balance of flavors and textures is what makes this cake a crowd favorite.
However, what truly makes Lana Cakes’ chocolate fudge cake unique is its frosting. Unlike most chocolate cakes that have a traditional buttercream or ganache frosting, this cake has a frosting that resembles chocolate pudding. It is smooth, creamy, and adds a whole new dimension of flavor to the cake. This frosting is what truly elevates the chocolate fudge cake from being just another dessert to a heavenly indulgence.
Now, you may be wondering how to recreate this delicious chocolate fudge cake at home. Well, the good news is that it is not as daunting as it may seem. With the right ingredients and a little bit of patience, you can whip up your own Lana Cakes-inspired chocolate fudge cake and impress your family and friends.
Here’s the recipe for the cake:
Ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Grease and line a 9-inch round cake pan with parchment paper.
3. In a mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. In another bowl, beat the butter until creamy, then gradually add in the dry ingredients while alternating with the milk.
5. Add in the eggs, one at a time, and continue mixing until well combined.
6. Finally, add in the vanilla extract and mix until the batter is smooth and lump-free.
7. Pour the batter into the prepared cake pan and smoothen the surface.
8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Now, onto the frosting, which is the star of the show.
Ingredients:
– ½ cup unsalted butter, softened
– �� cup unsweetened cocoa powder
– 2 ½ cups powdered sugar
– �� cup milk
– 1 teaspoon vanilla extract
Instructions:
1. In a mixing bowl, beat the butter until creamy.
2. Gradually add in the cocoa powder and beat until well combined.
3. Gradually add in the powdered sugar, alternating with the milk, until the desired consistency is reached.
4. Finally, add in the vanilla extract and beat until the frosting is smooth and spreadable.
Once the cake has cooled, spread the frosting over the top and sides of the cake. For a more authentic Lana Cakes experience, you can also frost the cake using a spatula, creating swirls and patterns to resemble the chocolate pudding texture of the original cake.
And there you have it, your very own version of Lana Cakes’ famous chocolate fudge cake. As you take a bite, you’ll experience the tenderness and intense chocolate flavor of the cake, along with the unique frosting that truly makes this dessert stand out.
In conclusion, Lana Cakes’ chocolate fudge cake is a must-try
