When it comes to cooking, having the right tools can make all the difference. And when it comes to making soufflés and eggs en cocotte, having the perfect ramekin can take your dishes to the next level. That’s why we decided to put 10 ramekins to the test, using them to make these delicate and delicious dishes. After much experimentation and taste-testing, we have narrowed down our top six favorites that not only performed well in the kitchen but also added a touch of elegance to our dining table. And as an added bonus, these ramekins stacked nicely, making them a practical choice for any kitchen.
First on our list is the Le Creuset Stoneware Petite Round Casserole. This ramekin not only looks beautiful with its vibrant colors, but it also performed exceptionally well in the kitchen. The stoneware material evenly distributed heat, resulting in perfectly cooked soufflés and eggs en cocotte. The size was just right for individual servings, and the ramekin stacked nicely, making it a space-saving option. Plus, it’s dishwasher safe, making clean-up a breeze.
Next up is the Emile Henry Modern Classics Ramekin. This ramekin is made from high-fired Burgundy clay, which is known for its superior heat retention. This means your soufflés and eggs en cocotte will stay warm for longer, even after being taken out of the oven. The ramekin also has a beautiful glaze finish, making it a stylish addition to any table setting. And with its stackable design, it’s perfect for those with limited storage space.
For those looking for a more budget-friendly option, the HIC Souffle Ramekin is a great choice. Made from durable porcelain, this ramekin can withstand high temperatures and is also microwave and dishwasher safe. It has a classic white finish, making it a versatile option for any kitchen. And despite its affordable price, it still performed well in our tests, producing perfectly cooked soufflés and eggs en cocotte.
If you’re a fan of vintage-inspired kitchenware, then the Pillivuyt Porcelain Ramekin is a must-have. This ramekin is made from high-fired porcelain, making it resistant to chipping and cracking. It also has a beautiful fluted design, adding a touch of elegance to your dishes. The ramekin is also stackable, making it a practical choice for those with limited storage space. And with its superior heat retention, your soufflés and eggs en cocotte will stay warm for longer.
For those who prefer a more modern and minimalist look, the Revol Belle Cuisine Square Ramekin is the perfect choice. Made from high-quality porcelain, this ramekin is oven, microwave, and dishwasher safe. Its square shape adds a unique touch to your dishes, and its stackable design makes it a space-saving option. It also has a smooth glaze finish, making it easy to clean.
Last but certainly not least is the Staub Ceramic Ramekin. This ramekin is made from high-fired ceramic, which is known for its durability and heat retention. It also has a beautiful enamel finish, making it a stylish addition to any kitchen. The ramekin is also stackable, making it a practical choice for those with limited storage space. And with its superior heat distribution, your soufflés and eggs en cocotte will come out perfectly cooked every time.
In conclusion, after testing 10 ramekins, we have found our top six favorites that not only performed well in the kitchen but also added a touch of elegance to our dining table. These ramekins are versatile, durable, and stackable, making them a practical choice for any kitchen. So whether you’re a seasoned chef or just starting out, investing in one of these ramekins will elevate your soufflés and eggs en cocotte to a whole new level. Happy cooking!
