Banana bread is a classic treat that has been enjoyed by many for generations. The combination of ripe bananas and warm spices creates a comforting and delicious flavor that is hard to resist. But what if I told you that you could enjoy the same flavors in a new and exciting way? That’s right, I’m talking about banana bread pancakes.
These pancakes are the perfect fusion of two beloved breakfast items – pancakes and banana bread. Made with mashed ripe bananas and speckled with toasted walnuts, these pancakes are tender, moist, and taste just like the classic snacking cake. They are the ultimate breakfast indulgence that will leave you wanting more.
The recipe for these banana bread pancakes is simple and easy to follow. You will need basic ingredients that you probably already have in your pantry, such as flour, sugar, baking powder, and eggs. The star of the show, of course, is the ripe bananas. Make sure to use bananas that are fully ripe, with brown spots on the skin. This will ensure that the pancakes have a strong banana flavor and are naturally sweet.
To make the pancakes, start by mashing the ripe bananas in a bowl until they are smooth. In a separate bowl, mix together the dry ingredients – flour, sugar, baking powder, and a pinch of salt. In another bowl, beat the eggs and add them to the mashed bananas. Then, gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix the batter, as this can result in tough pancakes.
Now, it’s time to add the star ingredient – toasted walnuts. Toasting the walnuts brings out their nutty flavor and adds a nice crunch to the pancakes. Simply chop the walnuts and toast them in a pan over medium heat until they are lightly browned. Then, fold them into the pancake batter.
Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil. Pour the pancake batter onto the pan, using about 1/4 cup for each pancake. Cook for 2-3 minutes on each side, until golden brown. You can keep the pancakes warm in a preheated oven while you cook the rest of the batter.
The result? Fluffy, golden pancakes with a delicious banana bread flavor and a hint of nuttiness from the walnuts. These pancakes are perfect on their own, but you can also top them with your favorite pancake toppings, such as maple syrup, whipped cream, or fresh fruit.
Not only are these banana bread pancakes a delicious breakfast option, but they are also a great way to use up overripe bananas. Instead of throwing them away, you can turn them into a tasty and satisfying meal. Plus, they are a great way to sneak some fruit into your breakfast routine.
But the best part about these pancakes is that they are versatile. You can customize them to your liking by adding different mix-ins, such as chocolate chips, blueberries, or even a sprinkle of cinnamon. You can also make them healthier by using whole wheat flour and reducing the amount of sugar.
So why not switch up your usual pancake routine and give these banana bread pancakes a try? They are a delicious and unique twist on a classic breakfast item that will surely become a family favorite. Whether you’re looking for a special weekend breakfast or a quick and easy weekday meal, these pancakes are the perfect choice. So go ahead and indulge in these mouthwatering pancakes – your taste buds will thank you.
