Colombia’s arepa de huevo is a beloved dish that has been enjoyed by generations of Colombians. This ultra-crispy fried corn-flour cake with an egg tucked inside is a staple in Colombian cuisine and is a must-try for anyone visiting the country. But what if you can’t make it to Colombia? Don’t worry, because with this easy-to-follow recipe, you can make your own arepa de huevo at home and experience the deliciousness of this traditional dish.
First, let’s talk about the history of arepa de huevo. This dish originated in the coastal region of Colombia, specifically in the city of Barranquilla. It is said that arepa de huevo was created by a street vendor who wanted to add a twist to the traditional arepa by adding an egg inside. From there, it quickly became a popular street food and eventually made its way into homes and restaurants all over the country.
Now, let’s get to the recipe. To make arepa de huevo, you will need the following ingredients:
– 2 cups of pre-cooked corn flour (masarepa)
– 2 cups of water
– 1 teaspoon of salt
– 2 tablespoons of vegetable oil
– 4 eggs
– Vegetable oil for frying
To start, mix the pre-cooked corn flour, water, salt, and vegetable oil in a bowl until you have a smooth dough. Let the dough rest for about 10 minutes. While the dough is resting, heat the vegetable oil in a frying pan over medium-high heat.
Next, take a small handful of the dough and flatten it into a disc shape, about 1/4 inch thick. Place one egg in the center of the disc and carefully fold the edges of the dough over the egg, making sure to seal it completely. Gently flatten the dough again to form a thick patty.
Carefully place the arepa de huevo in the hot oil and fry for about 3-4 minutes on each side, or until it turns golden brown and crispy. Once done, remove it from the oil and place it on a paper towel to drain excess oil.
Repeat this process with the remaining dough and eggs until you have made all the arepas. You can serve them hot with some salsa or hot sauce for an extra kick.
Now, let’s talk about the taste. The outside of the arepa de huevo is crispy and slightly crunchy, while the inside is soft and fluffy. The egg adds a creamy and savory element to the dish, making it a perfect balance of textures and flavors. It’s no wonder why this dish is loved by so many Colombians and has become a symbol of Colombian cuisine.
Not only is arepa de huevo delicious, but it is also a versatile dish. You can add different fillings to the arepa, such as cheese, meat, or vegetables, to create your own unique version. You can also enjoy it for breakfast, lunch, or as a snack anytime of the day.
In addition to its delicious taste, arepa de huevo is also a budget-friendly dish that can easily feed a crowd. With just a few simple ingredients, you can make a batch of these tasty arepas to share with your family and friends.
So, what are you waiting for? Give this recipe a try and experience the mouth-watering flavors of Colombia’s arepa de huevo in the comfort of your own home. With its crispy exterior, fluffy interior, and delicious filling, it’s sure to become a favorite in your household. Buen provecho!
