If you’re looking for a quick and delicious dinner option, look no further than these juicy, tender honey-mustard pork chops. Not only are they incredibly easy to make, but they also require minimal prep and can be on the table in less than 45 minutes. And the best part? It all comes together in a single skillet, making clean-up a breeze. So, let’s dive into this mouth-watering recipe and see just how simple and tasty it can be.
First things first, let’s gather our ingredients. For this recipe, you will need four boneless pork chops, about 1-inch thick, 1/4 cup of honey, 2 tablespoons of Dijon mustard, 2 tablespoons of whole grain mustard, 1 tablespoon of olive oil, 1 tablespoon of butter, 2 cloves of minced garlic, 1/4 teaspoon of dried thyme, and salt and pepper to taste. That’s it! Simple, right?
Now, let’s get cooking. Start by heating the olive oil and butter in a large skillet over medium-high heat. While the skillet is heating up, season both sides of the pork chops with salt and pepper. Once the skillet is hot, add the pork chops and cook for about 4-5 minutes on each side, until they are nicely browned. Then, remove the pork chops from the skillet and set them aside on a plate.
Next, add the minced garlic and dried thyme to the skillet and cook for about 30 seconds, until fragrant. Then, add the honey, Dijon mustard, and whole grain mustard to the skillet, stirring to combine everything together. Let the mixture cook for about 1-2 minutes, until it starts to thicken.
Now, it’s time to add the pork chops back to the skillet, making sure to coat them with the honey-mustard sauce. Let the pork chops cook in the sauce for an additional 5-7 minutes, until they are fully cooked and the sauce has thickened even more. You can use a meat thermometer to ensure that the pork chops have reached an internal temperature of 145°F.
And just like that, your honey-mustard pork chops are ready to be served! You can garnish them with some fresh herbs, like parsley or thyme, for an extra pop of flavor. These pork chops are perfect to serve with some roasted vegetables, mashed potatoes, or a simple side salad. The possibilities are endless!
Not only is this recipe incredibly easy to make, but it also yields tender and juicy pork chops with a delicious sweet and tangy flavor. The combination of honey and mustard creates a perfect balance of sweetness and acidity, making this dish a crowd-pleaser for both kids and adults alike.
But the convenience doesn’t stop there. Since this recipe only requires one skillet, clean-up is a breeze. No need to spend hours scrubbing multiple pots and pans, leaving you with more time to relax and enjoy your meal.
In addition to being a quick and easy dinner option, these honey-mustard pork chops are also budget-friendly. Pork chops are an affordable cut of meat, and the rest of the ingredients are pantry staples that you probably already have on hand. So, not only is this recipe delicious, but it’s also easy on the wallet.
So, the next time you’re in a rush and need a tasty meal on the table in no time, remember this recipe for juicy, tender honey-mustard pork chops. With minimal prep and a single skillet, you can have a delicious and satisfying dinner in less than 45 minutes. Give it a try and see for yourself just how simple and tasty it can be. Happy cooking!
