Maggie Baird, mother of the world-renowned musicians Billie Eilish and Finneas, has been making headlines recently for her vegan cinnamon rolls. These delicious treats have become a family favorite, loved by all, including her famous children.
Baird, who has been a vegetarian for over 30 years and a vegan for the past 10, has always been passionate about creating delicious plant-based dishes. But it wasn’t until her children became vegan that she started experimenting with different recipes and eventually came up with her famous cinnamon rolls.
Growing up, Baird’s children were raised on a vegetarian diet. However, as they got older and more aware of the environmental and ethical impact of the meat and dairy industry, they made the decision to go vegan. And Baird fully supported them in their choice.
As a mother, Baird always wanted to make sure her children were getting all the nutrients they needed, especially since they were pursuing careers in the music industry which requires a lot of physical and mental energy. So, she made sure to create meals that were not only delicious but also nutritious.
One of her biggest challenges was finding a vegan alternative for traditional cinnamon rolls, a family favorite. After many failed attempts, Baird finally came up with a recipe that her children couldn’t get enough of. And soon, her vegan cinnamon rolls became a staple in their household.
The love for these cinnamon rolls didn’t just stay within the family. Baird’s friends and extended family were also blown away by the taste and couldn’t believe they were vegan. This led to her sharing the recipe with others and soon enough, her vegan cinnamon rolls became a hit in the vegan community.
But it wasn’t until Billie and Finneas rose to fame that the world got a taste of these delicious treats. In interviews, the siblings have mentioned their love for their mother’s vegan cinnamon rolls and how they always request them when they come home from their busy schedules.
The success of these cinnamon rolls has also led to Baird starting her own vegan food venture, called “The Baird Family Vegan”. She now sells her famous cinnamon rolls at local farmers’ markets and has even received orders from all over the world.
For Baird, it’s not just about creating delicious vegan treats, but also about spreading awareness about the benefits of a plant-based diet. She believes that by making small changes in our daily lives, we can make a big impact on the environment and the well-being of animals.
Her children, who have millions of followers on social media, have also used their platform to promote a vegan lifestyle and have even collaborated with their mother on a vegan clothing line, with a portion of the proceeds going towards animal rights organizations.
In a world where veganism is becoming increasingly popular, it’s refreshing to see a family like the Bairds promoting it in a positive and inclusive manner. And their love for each other and for delicious vegan food is evident in every bite of Maggie Baird’s famous cinnamon rolls.
So, next time you’re in the mood for a sweet treat, why not try out Maggie Baird’s vegan cinnamon rolls? Not only will you satisfy your sweet tooth, but you’ll also be supporting a family who is making a positive impact on the world, one cinnamon roll at a time.
