Pizza is a beloved dish that has captured the hearts and taste buds of people all over the world. From the classic Italian Margherita to the deep-dish Chicago style, there is a pizza for every palate. And while going out to a pizzeria is always a treat, there’s something special about making your own pizza at home. That’s why we set out to find the best pans for making Chicago-, Detroit-, and Sicilian-style pizza at home. After rigorous testing, we have found four favorites that not only make great pies but are also easy to clean.
First up, we have the Chicago-style pizza pan. This style of pizza is known for its deep-dish crust and layers of toppings. After trying out several pans, we found that the LloydPans Kitchenware Deep Dish Pizza Pan was the clear winner. Made from heavy-duty anodized aluminum, this pan ensures even heat distribution, resulting in a perfectly crispy crust. The deep sides of the pan also allow for a generous amount of toppings, making it perfect for those who love a loaded pizza. And the best part? It’s incredibly easy to clean. The non-stick coating ensures that the pizza slides right off, and any leftover residue can be easily wiped away. This pan is a must-have for any Chicago-style pizza lover.
Next on our list is the Detroit-style pizza pan. This style of pizza is known for its thick, square crust and crispy edges. After trying out various pans, we found that the LloydPans Kitchenware Detroit Style Pizza Pan was the top choice. Similar to the Chicago-style pan, this pan is made from heavy-duty anodized aluminum, ensuring a perfectly cooked pizza every time. The unique shape of the pan creates those coveted crispy edges, and the non-stick coating makes for easy clean-up. This pan is perfect for those who want to recreate the iconic Detroit-style pizza at home.
Moving on to the Sicilian-style pizza pan, which is known for its thick, rectangular crust and generous toppings. After testing out different pans, we found that the Wilton Perfect Results Premium Non-Stick Bakeware Pizza Pan was the clear winner. Made from heavy-duty steel, this pan can withstand high temperatures and ensures even heat distribution. The non-stick coating also makes for easy release and clean-up. This pan is perfect for those who want to make a Sicilian-style pizza with a crispy crust and perfectly melted cheese.
Last but not least, we have the all-purpose pizza pan. This pan is perfect for making any style of pizza, from thin crust to deep-dish. After trying out various pans, we found that the Cuisinart Chef’s Classic Non-Stick Bakeware 14-Inch Pizza Pan was the top choice. Made from heavy-gauge aluminized steel, this pan is durable and ensures even heat distribution. The non-stick coating also makes for easy release and clean-up. This pan is perfect for those who love to experiment with different pizza styles and want a reliable pan that can do it all.
In conclusion, after testing out various pans for making Chicago-, Detroit-, and Sicilian-style pizza at home, we have found four favorites that not only make great pies but are also easy to clean. The LloydPans Kitchenware Deep Dish Pizza Pan for Chicago-style, the LloydPans Kitchenware Detroit Style Pizza Pan for Detroit-style, the Wilton Perfect Results Premium Non-Stick Bakeware Pizza Pan for Sicilian-style, and the Cuisinart Chef’s Classic Non-Stick Bakeware 14-Inch Pizza Pan for all-purpose. With these pans in your kitchen, you can now enjoy your favorite styles of pizza in the comfort of your own home. Happy pizza making!
