From mouth-watering taste tests to saucy scientific deep dives, Serious Eats has been serving up some of the most engaging and interactive content on Instagram this year. With a loyal following of food lovers and critics alike, the Serious Eats Instagram page has been a hub of delicious discussions and debates. Let’s take a look at the posts that captured our attention, and the ones that sparked some fiery reactions.
Taste tests have always been a popular feature on the Serious Eats Instagram page, and this year was no different. From trying out the latest fast food releases to comparing different brands of the same product, the taste tests had us all drooling and debating. One of the most loved taste tests this year was the battle of the chicken sandwiches. The post featured a side by side comparison of the famous chicken sandwiches from Popeyes and Chick-fil-A. The comments section was flooded with opinions and passionate arguments on which sandwich reigned supreme. It’s safe to say that this taste test definitely got our taste buds tingling and our mouths watering.
But it wasn’t just fast food that got the taste test treatment. Serious Eats also delved into the world of condiments with their mayo taste test. The post featured a variety of mayonnaise brands, from the classic Hellmann’s to the trendy Sir Kensington’s. The comments section was filled with fans of each brand, defending their favorite and even sharing their own secret recipes using mayo. It was a fun and interactive way to explore the different tastes and textures of this beloved condiment.
While taste tests may have been the fan favorites, Serious Eats also caught our attention with their scientific deep dives into the world of food. One such post was the analysis of the perfect chocolate chip cookie. The post featured a breakdown of the different ingredients and techniques that go into making the perfect cookie. From the type of flour to the ratio of chocolate chips, it was a fascinating and informative read. The comments section was filled with bakers and food enthusiasts sharing their own tips and tricks for achieving the perfect chocolate chip cookie. It was a post that not only satisfied our cravings but also left us with some valuable knowledge.
But it wasn’t just the delicious content that had us hooked, Serious Eats also tackled some serious topics and sparked some heated debates. One such post was the discussion on the best way to cook pasta. The post featured a photo of two different pots of pasta, one cooked in boiling water and the other in cold water. The comments section was filled with strong opinions and arguments on which method was the correct way to cook pasta. While some argued for the traditional boiling method, others claimed that cold water resulted in a better texture. It was a post that not only got us thinking but also had us questioning everything we thought we knew about cooking pasta.
Of course, with any popular page on social media, there will always be some trolling and negative comments. But Serious Eats handled it with grace and humor, often responding to the trolls with witty and clever comebacks. One such post was the controversial topic of pineapple on pizza. The post featured a photo of a pizza topped with pineapple, and the comments section was divided. While some expressed their love for this sweet and savory combination, others were quick to voice their disgust. But Serious Eats kept the conversation light and playful, reminding us that food is all about personal preference and there’s no need to take it too seriously.
As we come to the end of the year, it’s safe to say that Serious Eats has kept us entertained and engaged with their diverse and engaging content on Instagram. From taste tests to scientific deep dives, they have covered it all, and we can’t wait to see what they have in store for us in the new year. So here’s to more delicious discussions, mouth-watering posts, and maybe even a few more trolls along the way. Thank you, Serious Eats, for keeping our love for food alive and thriving on Instagram.
