Indulge in a breakfast treat that will make you feel like you’re in a French bakery without having to leave the comfort of your own home. Imagine a warm, flaky almond croissant, with its buttery layers and sweet almond filling, but without the long wait and complicated recipe. With just a few simple ingredients and a little bit of time, you can create a breakfast that will transport you to a Parisian café. All you need is a slice of brioche, some orange marmalade, fragrant almond cream, and sliced almonds. Let’s learn how to make this delicious breakfast that will leave you feeling satisfied and ready to take on the day.
To start, gather all your ingredients and preheat your oven to 375°F (190°C). Brioche is a rich, buttery bread that is perfect for this recipe. You can find it at most bakeries or supermarkets, or you can make your own at home. Slice the brioche into thick slices, about 1 inch (2.5 cm) thick. If you can’t find brioche, you can also use challah or any other bread with a similar texture.
Next, we’ll make the fragrant almond cream. In a bowl, mix together 1/2 cup (113 g) of softened butter, 1/2 cup (100 g) of granulated sugar, 1/2 cup (50 g) of almond flour, 1 egg, and 1 teaspoon of almond extract. The almond flour adds a nutty flavor and a nice texture to the cream. Mix everything together until it is well combined and smooth.
Now it’s time to assemble our breakfast treat. Take a slice of brioche and spread a generous amount of orange marmalade on top. The tangy and sweet flavor of the marmalade pairs perfectly with the almond cream. Then, spoon the almond cream on top of the marmalade and spread it evenly. Don’t be afraid to use a lot of cream, as it will melt and spread while baking, creating a delicious layer of almond goodness.
To add some crunch and extra almond flavor, top the cream with sliced almonds. You can use as many or as few as you like, depending on your preference. Once your brioche slice is fully assembled, place it on a baking sheet lined with parchment paper. Repeat the process with the remaining slices of brioche.
Now, it’s time to bake our breakfast croissants. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the almond cream is golden brown and the brioche is crispy. As the croissants bake, your kitchen will be filled with the delightful aroma of warm almonds and buttery brioche.
Once they are done, take the croissants out of the oven and let them cool for a few minutes. The almond cream will be hot, so be careful when handling them. You can serve the croissants warm or at room temperature, depending on your preference. Either way, they will be delicious.
One bite of this breakfast croissant and you’ll be transported to a Parisian café, sipping on a café au lait and enjoying a warm, flaky almond croissant. The combination of the buttery brioche, tangy marmalade, and fragrant almond cream is simply irresistible. And the best part? It takes much less time to make than traditional croissants, so you can enjoy this treat any day of the week.
Not only is this breakfast croissant delicious, but it is also versatile. You can add different flavors of marmalade or jam, such as raspberry or apricot, to create your own unique twist. You can also experiment with different types of nuts, such as hazelnuts or walnuts, to add a different flavor profile. The possibilities are endless, and you can customize this recipe to your liking.
In conclusion, this brioche breakfast croissant is the perfect way to start your day. It’s quick and easy to make, and the end result is a delicious and satisfying breakfast treat. So next time you’re craving a warm, flaky almond croissant, try this recipe and enjoy a taste of France in the comfort of your own home. Bon appétit!
