Are you tired of spending hours in the kitchen preparing dinner? Do you want to impress your guests with a delicious and elegant meal without all the hassle? Look no further, because this tender, moist lemon-pepper chicken is the perfect solution for a quick and easy dinner that will leave your taste buds satisfied.
Not only is this dish simple to make, but it also requires just one pan, making clean-up a breeze. With a cooking time of less than an hour, you can have a gourmet meal on the table in no time. So, let’s dive into the recipe and discover the secret to this mouth-watering chicken dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 teaspoon lemon zest
– 1 tablespoon lemon juice
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano
– 1/4 cup chicken broth
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, black pepper, salt, thyme, rosemary, and oregano.
3. Place the chicken breasts in a baking dish and pour the marinade over them, making sure to coat each piece evenly.
4. Pour the chicken broth into the dish, around the chicken breasts.
5. Bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
6. Once done, remove the chicken from the oven and let it rest for 5 minutes before serving.
7. Garnish with fresh parsley, if desired, and serve with your choice of sides such as roasted vegetables, rice, or a fresh salad.
See, it’s that easy! With just a few simple ingredients and one pan, you can create a delicious and elegant meal that will impress your family and friends. But what makes this lemon-pepper chicken so special?
The combination of lemon and pepper gives this dish a burst of flavor that is both tangy and spicy. The lemon zest and juice add a refreshing citrusy taste, while the black pepper adds a subtle kick. The herbs, such as thyme, rosemary, and oregano, add depth and complexity to the dish, making it a well-rounded and flavorful meal.
Not only is this chicken dish bursting with flavor, but it is also incredibly tender and moist. The marinade helps to keep the chicken juicy and prevents it from drying out in the oven. Plus, using boneless, skinless chicken breasts makes it a healthier option without sacrificing taste.
This lemon-pepper chicken is not only perfect for a weeknight dinner, but it is also a great option for entertaining guests. It looks and tastes like a gourmet meal, but it’s so easy to make that you can spend more time enjoying your company rather than slaving away in the kitchen.
In conclusion, this tender, moist lemon-pepper chicken is a game-changer for anyone looking for a quick and easy dinner option. With just one pan and less than an hour, you can have a delicious and elegant meal on the table. So, next time you’re in a pinch for dinner, give this recipe a try and see for yourself how simple and tasty it is. Bon appétit!
