There’s nothing quite like biting into a warm, freshly baked piece of naan with a crackling, thin, crisp crust. But what if I told you that this popular Indian flatbread can be taken to the next level with just a few simple additions? Imagine a tender naan studded with garlic and glazed with an aromatic garlic-butter mixture before serving. Sounds delicious, doesn’t it? Well, let me tell you, it’s even better than it sounds. This upgraded version of naan is the perfect accompaniment to any meal, whether it’s a hearty curry, a comforting soup, or even just on its own.
Naan, a type of leavened bread, has been a staple in Indian cuisine for centuries. It is typically made with flour, yeast, water, and yogurt, and then baked in a tandoor (clay oven). The result is a soft, fluffy bread with a slightly charred exterior. But with the addition of garlic and a garlic-butter glaze, this already delicious bread becomes a true showstopper.
The first step to making this upgraded naan is to prepare the dough. You can use store-bought naan or make your own from scratch. If you choose to make your own, the key is to let the dough rise for at least an hour to ensure a soft, fluffy texture. Once the dough is ready, roll it out into small circles and sprinkle chopped garlic on top. Gently press the garlic into the dough to ensure it sticks.
Next, it’s time to bake the naan. If you have a tandoor, by all means, use it. But if you don’t, a regular oven will do just fine. Preheat the oven to 500°F (260°C) and place the naan on a baking sheet or pizza stone. Bake for 8-10 minutes, or until the edges are golden brown and the garlic is slightly charred.
While the naan is baking, it’s time to prepare the garlic-butter glaze. In a small saucepan, melt butter and add minced garlic, along with any other herbs or spices you prefer. You can use dried herbs like oregano or thyme, or fresh herbs like cilantro or parsley. Let the mixture simmer for a few minutes, allowing the flavors to meld together.
Once the naan is out of the oven, brush the garlic-butter glaze on top, making sure to cover every inch of the bread. The glaze will seep into the cracks and crevices, adding even more flavor to the naan. Serve the naan warm and enjoy the heavenly combination of tender bread, crispy crust, and aromatic garlic.
This upgraded naan is incredibly versatile and pairs well with a variety of dishes. It’s the perfect side to any curry, as it helps to balance out the spices and adds a nice crunch to the meal. It also goes well with soups, providing a satisfying texture and flavor contrast. But don’t limit yourself to just Indian dishes, this naan can also be served alongside roasted meats, salads, or even as an appetizer with a dipping sauce.
Not only is this naan delicious, but it’s also a great way to use up any leftover bread. You can easily freeze the naan and reheat it in the oven whenever you’re craving it. It’s a great option for when you’re in a rush and need a quick and tasty side dish.
In conclusion, tender naan with a crackling, thin, crisp crust is certainly a treat on its own. But when you add garlic and a garlic-butter glaze, it becomes an unforgettable experience. This upgraded naan is sure to impress your taste buds and elevate any meal. So, the next time you’re craving some Indian cuisine, don’t forget to add this delicious naan to your menu. Trust me, you won’t regret it.
