One-pan chicken dinners, curries, braises, and beans galore—that’s what the Serious Eats staff is cooking at home this month. With the changing seasons and busy schedules, we all need quick and easy meals that are also delicious and satisfying. And that’s exactly what these recipes offer. So, let’s dive into the world of one-pan wonders, flavorful curries, comforting braises, and hearty beans, and don’t worry—we didn’t forget the dessert.
First up, let’s talk about one-pan chicken dinners. These meals are a lifesaver for busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen. Our staff has been loving the One-Pan Chicken and Potatoes with Garlic and Herbs recipe. It’s a simple yet delicious dish that requires minimal prep and clean-up. The chicken is perfectly seasoned and juicy, and the potatoes are crispy and infused with the flavors of garlic and herbs. It’s a complete meal in one pan, and the best part is that you can customize it with your favorite vegetables and herbs.
Next on the list is curries. These flavorful dishes are perfect for warming up on chilly evenings. Our staff has been raving about the Slow-Cooker Chicken Tikka Masala recipe. It’s a classic Indian dish that is packed with spices and flavors. The chicken becomes tender and falls apart in the creamy and rich tomato-based sauce. And the best part is that it cooks in the slow cooker, so you can set it and forget it. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
Moving on to braises, these slow-cooked dishes are perfect for lazy weekends when you have some extra time to spend in the kitchen. Our staff has been loving the Braised Beef Short Ribs with Red Wine and Mushrooms recipe. The beef becomes melt-in-your-mouth tender, and the sauce is rich and flavorful. It’s a perfect dish to serve to guests or for a special occasion. And the best part is that it can be made ahead of time and reheated for an easy and impressive meal.
Last but not least, let’s talk about beans. These humble legumes are often overlooked, but they are a great source of protein and fiber. Our staff has been enjoying the Black Bean and Sweet Potato Chili recipe. It’s a hearty and comforting dish that is perfect for chilly evenings. The combination of black beans, sweet potatoes, and spices creates a flavorful and satisfying chili that will warm you up from the inside out. And the best part is that it’s a one-pot meal, so clean-up is a breeze.
And now, for the most important part of any meal—dessert. Our staff has been indulging in the Chocolate Chip Skillet Cookie recipe. It’s a warm and gooey cookie that is perfect for sharing with friends and family. The best part is that it’s made in a cast-iron skillet, so it’s easy to make and clean up. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
In conclusion, one-pan chicken dinners, curries, braises, and beans are the go-to meals for the Serious Eats staff this month. These recipes are not only delicious and satisfying, but they also save time and effort in the kitchen. And let’s not forget about the indulgent dessert that completes any meal. So, next time you’re looking for a quick and easy meal, give one of these recipes a try. We guarantee you won’t be disappointed. Happy cooking!
