Pork tenderloin is a versatile and delicious cut of meat that can be enjoyed in a variety of ways. But if you’re looking for a quick and easy way to elevate this classic dish, look no further than this pork tenderloin with jammy rhubarb sauce. Not only does it come together in just 30 minutes, but it’s also perfect for any night of the week. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress.
The star of this dish is the jammy rhubarb sauce, which adds a burst of flavor and a touch of sweetness to the tender and juicy pork tenderloin. And the best part? You can make it in the spring with fresh rhubarb or year-round with frozen, making it a versatile dish that can be enjoyed any time of the year.
To start, you’ll need a pork tenderloin, about 1-1.5 pounds, trimmed of any excess fat. Season it generously with salt and pepper and set it aside while you prepare the sauce. For the jammy rhubarb sauce, you’ll need about 2 cups of chopped rhubarb, 1/4 cup of sugar, 1/4 cup of water, and 1 tablespoon of balsamic vinegar. If using frozen rhubarb, make sure to thaw it before using.
In a saucepan, combine the rhubarb, sugar, and water. Bring it to a boil, then reduce the heat and let it simmer for about 10 minutes, until the rhubarb is soft and the mixture has thickened. Stir in the balsamic vinegar and let it cook for another 2-3 minutes. The sauce should be thick and jam-like in consistency. If it’s too thick, you can add a splash of water to thin it out.
While the sauce is cooking, preheat your oven to 400°F. In a large oven-safe skillet, heat some oil over medium-high heat. Once hot, add the pork tenderloin and sear it on all sides until it’s nicely browned, about 2-3 minutes per side. Then, transfer the skillet to the oven and let the pork cook for about 15-20 minutes, or until it reaches an internal temperature of 145°F.
Once the pork is cooked, remove it from the oven and let it rest for 5 minutes before slicing it. This will allow the juices to redistribute, ensuring a tender and juicy pork tenderloin. While the pork is resting, you can finish the sauce by blending it until smooth using an immersion blender or a regular blender.
To serve, slice the pork tenderloin and drizzle the jammy rhubarb sauce over it. You can also serve the sauce on the side for dipping. This dish pairs well with a side of roasted vegetables or a simple salad. And there you have it, a delicious and impressive pork tenderloin with jammy rhubarb sauce that can be made in just 30 minutes.
Not only is this dish quick and easy to make, but it’s also packed with flavor. The tangy and slightly sweet rhubarb sauce complements the savory pork tenderloin perfectly, creating a balance of flavors that will leave your taste buds wanting more. And with the option to use fresh or frozen rhubarb, you can enjoy this dish all year round.
So the next time you’re looking for a quick and delicious meal, give this pork tenderloin with jammy rhubarb sauce a try. It’s a simple yet impressive dish that will surely become a favorite in your household. Happy cooking!
